Grain-Free Blackberry Crisp



This weekend I made the most delicious grain-free blackberry crisp.  We’d been getting these yummy, juicy local blackberries from Unger Farms at New Seasons Market recently and I just had to make some yummy dish with them.

Here’s the recipe:

Grain-free Blackberry Crisp

Preheat oven 350 degrees

3-4 C. Blackberries, rinsed

1 C. Cassava Flour, I get it here

1/2 C. Coconut Sugar (you can always just use coconut sugar)

1/3 C. Raw cane sugar

1 tsp. Cinnamon

1/4 tsp. Nutmeg

1/2 C Butter, cold cut into pieces

Place blackberries into greased dish (butter is great to grease the dish) approx. 9 x 11.  Mix dry ingredients together, and add butter pieces.  You can either use 2 forks, 2 knives or a pastry blender to cut the butter into the dry mixture.  Once evenly distributed, pour over blackberries.

Bake 30-40 mins until blackberries are bubbling and topping looks crispy.


Enjoy!  Add some organic whip cream too.

Yours in health,